INGLES

THE DINING EXPERIENCE A TASTE WORTH

                                                         

  I study gastronomy a career with a future...

Gastronomy is the result of the fusion of food, culinary practices and traditions of cultures that seek to highlight the artistic expression mixed with the scientific and business field, I formed as an entrepreneur and ethical leader in the culinary field.

As well as painting is the art of sight and hearing music , cooking is the art of taste and smell, shared with perfumery ; without neglecting the importance of touch in the preparation of the dishes. That is why we say that a dish is like a painting or a sculpture, its value is the same.

So much so, that the aesthetics of beauty is understood as the science of art chef to create unique pieces with skill and good taste.

-Advantages of gastronomy:

• It is a profitable career,
• It's a race where you can meet new cultures.
• If you are a wealthy person chef, you have a certain status of professionalism, and you traveled through several countries.

! So go ahead and start your career, build your own professional seal and boosts your creativity, innovating around gastronomy.!!!